Spices from the Earth
Our curated spice collection honors the sacred botanicals of the earth. We source only those with no-added salt or sugar, ensuring a pure, unadulterated experience that reflects the integrity of the harvest and the wisdom of our ancestors.
Spice Glossary
Saffron
Saffron floral-earthy crocus stigmas for rice. A vibrant crimson spice that adds both color and a unique floral aroma to the kitchen.
Za'atar
Herb, sumac, and sesame blend for vegetables. This aromatic mix brings a tangy, earthy, and savory depth to Mediterranean dishes.
Sumac
Tart lemon-like berry spice. A tangy, sour flavor that brightens savory stews and adds a refreshing zest to sauces and salads.
Baharat
Warm Middle Eastern spice blend. A complex mix of ground cinnamon, cloves, and coriander that evokes the heart of the Middle East.
Ras el Hanout
Complex Moroccan blend. A rich, aromatic mix of spices like cinnamon, turmeric, and saffron that defines Moroccan cuisine.
Shawarma
Savory warm spices. A blend of ground cumin, paprika, and cinnamon that creates the signature smoky, sweet, and savory flavor of shawarma.
Hawaij
Savory Yemeni blend for soups. A unique mix of ground cinnamon, cloves, and cardamom that adds a warm, aromatic depth to soups.
Aleppo Pepper
Fruity moderate chile flakes. A unique blend of Aleppo pepper and dried chili flakes that provides a fruity, slightly sweet heat.
Black Lime
Dried lime for stews. A tangy, citrusy spice that adds a bright, sour note to stews and sauces, enhancing their natural flavors.